Please note that this event has already occurred. (Apr 23, 2024)
Apr
23
| When |
5:30 pm - 7:30 pm
|
|---|
April 23, 5:30-7:30 pm
Join Campus Life and Recreation at Taste Buds Kitchen for a Handmade Pasta making class! We will be making fresh fettuccine pasta, roasted butternut squash ravioli, rustic tomato sauce and spinach ricotta ravioli. This is a vegetarian and nut-free menu but not an allergy-free facility and unfortunately, additional menu modifications cannot be made. Please contact Kelly Janos with any questions.
Wellness U event made possible through the generous philanthropy of Kim Gassett-Schiller and Philip Schiller.
Accessibility
For access and accommodation information, visit our page on access or email access@salemstate.edu.