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Jason Rostad
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In our continuing efforts to enhance the ability of Salem State dining services to meet the needs of the campus community, the University has engaged Porter Khouw Consulting (PKC) to assist us in examining the dining preferences on campus.
As a part of this process, a survey has been developed. The survey content is based on market research PKC conducted while recently on campus.
This link will take you directly to the survey. Please complete the survey and submit by December 7, 2020.
As an additional incentive to help enhance campus dining services at SSU, the University is offering the following prizes:
First Prize: $50 ClipperCash
Second Prize: $25 ClipperCash
Third Prize: $10 ClipperCash
The winners will be drawn from surveys submitted on the internet and notified by e-mail.
Thank you for your personal role in helping to enhance campus dining services at SSU.